Escalope cut from fresh pork loin. Seasoned, flattened, not tenderised. Covered in a crispy coating. Ready-to-cook.
Escalope cut made from pork cutlets, liquid seasoned and breaded.
Escalope cut from naturally reared turkey meat, mildly seasoned with a special coating. Fried.
Meatballs made of pork and beef, flavoured with raw onion. Fried without added fat.
The one and only! Small pork knuckle, without rind, on the larger of the two bones. Deliciously seasoned.
Fresh loin ribs marinated in a barbecue sauce, done to a turn. Juicy and meaty.
Tender chicken drumsticks with feet removed and bone exposed, lightly seasoned. Fried.