Chicken wings without tips, cut in two. Marinated in a mildly spicy sauce. Fried.
Prepare the product from frozen.Combi steam oven with 5% dampness: pre-heated to 220°C, for approx. 12 min, depending on sizeBaking oven: pre-heated to 180°C(fan oven 160°C), for approx. 14 min, after 7 min. turn overDeep fat fryer: pre-heated to 160°C, for approx. 4 min.
chicken wings divided, rape oil, spices, dextrose, starch (potato, wheat), smoke flavouring, table salt, acid citric acid E 330, natural flavouring (celery), sugar, spice flavouring, spice extract, emulsifier soy lecithin E 322