Turkey excalope breaded C+C
Turkey excalope breaded C+C

Turkey excalope breaded C+C, fried

Product description

Escalope cut from naturally reared turkey meat, mildly seasoned with a special coating. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN/SU Palette calculator Layers/Boxes
1500 g 6 units/9000 g 9296250 4001902929631 8-48

Recommended preparation

Prepare the product from frozen. Please consume only well done. Cooking times may vary depending on the power rating of the appliance.
Oven: pre-heated to 180°C for approx. 10 minutes
Combi steam oven (dry heat): pre-heated to 180°C for approx. 10 minutes - Tip: Place on rack to allow product to crisp on both sides!
Deep-fryer: 170°C for approx. 4 minnutes
Microwave: 500 W for approx. 4 minutes
Pan: at medium heatn for approx. 4 minutes each side

Ingredients & nutrition

turkey breast (69%), wheat flour, water, vegetable oil, starch (potatoes, wheat, corn) salt, acid citric acid E 330, dextrose, yeast, thickener carrageenan E 407, spices, thickener guar gum E 412, spice extract

100 g contain on average:
calorific value (kj) / (kcal) 952 kj / 227 kcal
fat
    of which saturates:
10 g
0,8 g
carbohydrate
    of which sugars:
15 g
1,2 g
fibre <0,5 g
protein 19 g
salt 1,5 g

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