Escalope cut from naturally reared turkey meat, mildly seasoned with a special coating. Fried.
Prepare the product from frozen. Please consume only well done. Cooking times may vary depending on the power rating of the appliance.Oven: pre-heated to 180°C for approx. 10 minutesCombi steam oven (dry heat): pre-heated to 180°C for approx. 10 minutes - Tip: Place on rack to allow product to crisp on both sides!Deep-fryer: 170°C for approx. 4 minnutesMicrowave: 500 W for approx. 4 minutesPan: at medium heatn for approx. 4 minutes each side
turkey breast (69%), wheat flour, water, vegetable oil, starch (potatoes, wheat, corn) salt, acid citric acid E 330, dextrose, yeast, thickener carrageenan E 407, spices, thickener guar gum E 412, spice extract