Print page

Turkey excalope breaded C+C, gebraten

Product description

Escalope cut from naturally reared turkey meat, mildly seasoned with a special coating. Fried.

Product characteristics: gebraten
Preparation recommendations:

Variants

Weight	SU/Box	Article number	EAN/SU	Palette calculator Layers/Boxes
1440 g	6 units/8640 g	8870734	4001902101617	8-48

Recommended preparation

Prepare the product from frozen. Please consume only well done. Cooking times may vary depending on the power rating of the appliance.
Oven: pre-heated to 180°C for approx. 10 minutes
Combi steam oven (dry heat): pre-heated to 180°C for approx. 10 minutes - Tip: Place on rack to allow product to crisp on both sides!
Deep-fryer: 170°C for approx. 4 minnutes
Microwave: 500 W for approx. 4 minutes
Pan: at medium heatn for approx. 4 minutes each side

Ingredients & nutrition

turkey breast (69%), wheat flour, water, vegetable oil, starch (potatoes, wheat, corn) salt, acid citric acid E 330, dextrose, yeast, thickener carrageenan E 407, spices, thickener guar gum E 412, spice extract
100 g contain on average:
calorific value (kj) / (kcal)	952 kj / 227 kcal
fat of which saturates:	10 g 0,8 g
carbohydrate of which sugars:	15 g 1,2 g
fibre	<0,5 g
protein	19 g
salt	1,5 g

Download product specification
Download printable product image

Go back