Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried.
Prepare the product from frozen.Pan: fry from both sides at medium heat for approx. 4 min.Deep fryer: approx. 4 min. at 170°C
Pork (75 %), wheat flour, water, wheat starch, corn starch, table salt, thickener carrageenan E 407, acid citric acid E 330, spices, yeast