Escalope cut made from pork cutlets, liquid seasoned and breaded.
Prepare the product from frozen.Pan: fry in a little oil at medium heat for approx. 4 min. on each side while turning frequentlyDeep fryer: 170°C for approx. 3 min.Microwave: (500 W) for approx. 4 min.Combi steam oven: pre-heated to 180 °C, for approx. 10 min. (without steam)Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
80 % liquid seasoned pork cutlets (93 % pork, water, wheat starch, salt, acid sodium citrates), breading (wheat flour, water, starch [wheat, corn], salt, yeast), rape oil