Pork Escalope C+C
Pork Escalope C+C fried

Pork Escalope C+C, fried

Product description

Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
1500 g 6 units/9000 g 9217750 4001902921796 8-48

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 4 min.
Deep fryer: approx. 4 min. at 170°C

Ingredients & nutrition

Pork (75 %), wheat flour, water, wheat starch, corn starch, table salt, thickener carrageenan E 407, acid citric acid E 330, spices, yeast

100 g contain on average:
calorific value (kj) / (kcal) 994 kj / 237 kcal
fat
    of which saturates:
12 g
1,9 g
carbohydrate
    of which sugars:
17 g
0,9 g
fibre <0,5 g
protein 17 g
salt 1,5 g

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