Pork Escalope C+C
Pork Escalope C+C fried

Pork Escalope C+C, fried

Product description

Escalope cut made from pork cutlets, liquid seasoned and breaded.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
1500 g 6 units/9000 g 9217750 4001902921796 8-48

Recommended preparation

Prepare the product from frozen.
Pan: fry in a little oil at medium heat for approx. 4 min. on each side while turning frequently
Deep fryer: 170°C for approx. 3 min.
Microwave: (500 W) for approx. 4 min.
Combi steam oven: pre-heated to 180 °C, for approx. 10 min. (without steam)
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

80 % liquid seasoned pork cutlets (93 % pork, water, wheat starch, salt, acid sodium citrates), breading (wheat flour, water, starch [wheat, corn], salt, yeast), rape oil

100 g contain on average:
calorific value (kj) / (kcal) 994 kj / 237 kcal
fat
    of which saturates:
12 g
1,9 g
carbohydrate
    of which sugars:
17 g
0,9 g
fibre <0,5 g
protein 17 g
salt 1,5 g

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