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Pork Escalope “Vienna Style” C+C, gebraten

Product description

Escalope cut made from pork cutlets, liquid seasoned and breaded.

Product characteristics: gebraten
Preparation recommendations:

Variants

Weight	SU / Box	Article number	EAN	Palette calculator Layers / Boxes
1400 g	6 units/8640 g	8423134	4001902101594	8-48

Recommended preparation

Prepare the product from frozen.
Pan: fry in a little oil at medium heat for approx. 4 min. on each side while turning frequently
Deep fryer: 170°C for approx. 3 min.
Microwave: (500 W) for approx. 4 min.
Combi steam oven: pre-heated to 180 °C, for approx. 10 min. (without steam)
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

80 % liquid seasoned pork cutlets (93 % pork, water, wheat starch, salt, acid sodium citrates), breading (wheat flour, water, starch [wheat, corn], salt, yeast), rape oil
100 g contain on average:
calorific value (kj) / (kcal)	994 kj / 237 kcal
fat of which saturates:	12 g 1,9 g
carbohydrate of which sugars:	17 g 0,9 g
fibre	<0,5 g
protein	17 g
salt	1,5 g

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