Escalope cut from fresh pork loin. Seasoned, flattened, not tenderised. Covered in a crispy coating. Ready-to-cook.
Prepare the product from frozen.Pan: fry from both sides at medium heat for approx. 4 min.Deep fryer: approx. 4 min. at 170°C
Pork (75 %), wheat flour, water, wheat starch, corn starch, table salt, thickener carrageenan E 407, acid citric acid E 330, spices, yeast
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