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Pork Escalope “Vienna Style” C+C, raw

Product description

Escalope cut from fresh pork loin. Seasoned, flattened, not tenderised. Covered in a crispy coating. Ready-to-cook.

Product characteristics: raw
Preparation recommendations: Frying pan

Variants

Weight	SU/Box	Article number	EAN/SU	Palette calculator Layers/Boxes
1500 g	6 units/9000 g	9226950	4001902922687	8-48

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 4 min.
Deep fryer: approx. 4 min. at 170°C

Ingredients & nutrition

Pork (75 %), wheat flour, water, wheat starch, corn starch, table salt, thickener carrageenan E 407, acid citric acid E 330, spices, yeast
100 g contain on average:
calorific value (kj) / (kcal)	582 kj / 138 kcal
fat of which saturates:	2,4 g 0,9 g
carbohydrate of which sugars:	13 g 3,0 g
fibre	<0,5 g
protein	17 g
salt	1,3 g