Escalopes & Steaks | The classic product: pork Escalope | Cordon Bleu
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Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered in a coating of whole egg and [...]

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Extra-large escalope cut from fresh pork loin. Seasoned, flattened and with a crispy golden coating. Ready-to-cook.

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Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and Austrian [...]

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Escalope cut from the fresh ham. Seasoned, not tenderised. Battered in a golden yellow batter jacket with 35 % bread [...]

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Steak cut from fresh pork loin, in its natural shape. Lightly seasoned. Ready-to-cook.

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Cordon bleu from fresh pork loin with a savoury filling of alpine cheese and air-dried ham. Covered with [...]

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Cordon bleu from fresh pork loin (pocket cut). Seasoned and stuffed with a savoury filling of cheese and [...]

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Escalope cut from fresh pork loin. Coated in a savoury batter flavoured with fried onions. Tender meat inside [...]

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A high-quality, ready-to-cook escalope of pork loin with a savoury crispy coating of potato and onion. Ready-to-cook.

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Pork chop on the bone. Seasoned and covered with a crispy golden coating. Ready-to-cook.

pre-fried

Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Pre-fried.

fried

Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried.

fried

Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried

pre-fried

A mini cordon bleu cut from fresh pork loin, covered with a special coating suitable for a combi [...]

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Made of liquid seasoned pork steak. Topped with tomato sauce, tomato slices and mozzarella. Sprinkled with basil. Fried.

fried

Steak cut from fresh pork loin, in its natural shape. Lightly seasoned. Fried.

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Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered with a crispy golden coating. Ready-to-cook.

pre-fried

Parchment bag filled with roasted pork steak with 8 % liquid seasoning, vegetables and bacon cubes, marinated, deep-frozen.

pre-fried

Battered escalope with liquid seasoning and 38 % bread crumbs. Artisanal look. Pre-fried.

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Battered escalope with liquid seasoning and 35 % bread crumbs. Artisanal look. Ready-to-cook.

fried

Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with obazda. Fried.

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Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with a cream cheese [...]

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Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with a cream cheese [...]

pre-fried

Cordon bleu from fresh pork loin (pocket cut). Seasoned and stuffed with a savoury filling of cheese and [...]

fried

Escalopel cut from naturally reared turkey meat, mildly seasoned with a special coating. Fried.

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Naturally reared chicken breast, mildly seasoned. Fried.

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Made from liquid seasoned chicken breast cut meat, as grown. Cut in pouch form and filled with cheese [...]

pre-fried

From naturally reared chicken breast, with a pocket cut. Delicately seasoned with a filling of cheese and turkey [...]

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Cut from naturally reared chicken breast. Mildly seasoned with a topping of cream cheese, peppers and butter cheese. [...]

pre-fried

made from one cut piece of chicken breast fillet, as grown. With 8 % liquid seasoning, filled with [...]

pre-fried

From naturally reared chicken breast. Mildly seasoned with a delicately balanced filling of tomato and cheese. Covered with [...]

fried

Cut from naturally reared chicken breast. Mildly seasoned and covered in a tasty, crispy coating flavoured with parmesan [...]

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From naturally reared chicken breast, mildly seasoned and coated in a savoury batter with Grana Padano. Ready-to-cook.

fried

Escalope cut from naturally reared chicken breast. Mildly seasoned with a special coating. Fried.

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Escalope cut from naturally reared chicken breast. Mildly seasoned with a crispy cornflake coating. Fried.

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Cut from a naturally reared chicken breast. Seasoned and with an Austrian breadcrumb coating. Ready-to-cook.

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