Escalope cut from fresh pork loin, seasoned, not tenderised. Prepared the traditional housewife way, with a soufflé-like coating [...]
Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered in a coating of whole egg and [...]
Extra-large escalope cut from fresh pork loin. Seasoned, flattened and with a crispy golden coating. Ready-to-cook.
Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and original [...]
Escalope cut from the fresh ham. Seasoned, not tenderised. Battered in a golden yellow batter jacket with 35 % bread [...]
Steak cut from fresh pork loin, in its natural shape. Lightly seasoned. Ready-to-cook.
Cordon bleu from fresh pork loin with a savoury filling of alpine cheese and air-dried ham. Covered with [...]
Cordon bleu from fresh pork loin (pocket cut). Seasoned and stuffed with a savoury filling of cheese and [...]
Escalope cut from fresh pork loin. Coated in a savoury batter flavoured with fried onions. Tender meat inside [...]
A high-quality, ready-to-cook escalope of pork loin with a savoury crispy coating of potato and onion. Ready-to-cook.
Pork chop on the bone. Seasoned and covered with a crispy golden coating. Ready-to-cook.
Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Pre-fried.
Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried.
Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried
A mini cordon bleu cut from fresh pork loin, covered with a special coating suitable for a combi [...]
Cordon bleu from fresh pork loin (pocket cut). Covered with a special coating suitable for a combi oven [...]
Steak cut from fresh pork loin, in its natural shape. With a topping of tomato slices and mozzarella, [...]
Steak cut from fresh pork loin, in its natural shape. Lightly seasoned. Fried.
Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered with a crispy golden coating. Ready-to-cook.
Parchment bag filled with roasted pork steak with 8 % liquid seasoning, vegetables and bacon cubes, marinated, deep-frozen.
Battered escalope with liquid seasoning and 38 % bread crumbs. Artisanal look. Pre-fried.
Battered escalope with liquid seasoning and 35 % bread crumbs. Artisanal look. Ready-to-cook.
Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with obazda. Fried.
Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with a cream cheese [...]
