Battered escalope with liquid seasoning and 35 % bread crumbs. Artisanal look. Ready-to-cook.
Escalope from liquid seasoned pork, breaded. Raw/Ready-to-cook.
Escalope cut from fresh pork loin, seasoned, not tenderised. Prepared the traditional housewife way, with a soufflé-like coating [...]
Extra-large escalope cut from fresh pork loin. Seasoned, flattened and with a crispy golden coating. Ready-to-cook.
Escalope cut from the fresh ham. Seasoned, not tenderised. Battered in a golden yellow batter jacket with 35 % bread [...]
Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and Austrian [...]
Steak cut from fresh pork loin, in its natural shape. Lightly seasoned. Ready-to-cook.
Cordon bleu made from liquid seasoned pork cutlets, filled with cheese and cooked ham, with 21 % breading. [...]
Escalope cut made from liquid seasoned pork, breaded in a hearty roasted onion batter (35 %), coated. Ready-to-cook.
Escalope of pork made from liquid seasoned pork, breaded with 25 % potato-onion-breadcrumbs. Raw and ready-to-cook.
Pork chop on the bone. Seasoned and covered with a crispy golden coating. Ready-to-cook.
Cut from a naturally reared chicken breast. Seasoned and refined with a breading. Ready-to-cook.
Made from one cut piece of liquid seasoned chicken breast fillet, as grown, with 35 % batter (contains [...]
Made from liquid seasoned chicken breast cut meat, as grown. Cut in pouch form and filled with cheese [...]
Battered escalope with liquid seasoning and 38 % bread crumbs. Artisanal look. Pre-fried.
Escalope made from liquid seasoned pork cutlets, breaded. Pre-fried.
A mini cordon bleu made from liquid seasoned pork cutlets, filed with cheese and cooked ham, breaded. Pre-fried.
Cordon bleu from fresh pork loin (pocket cut). Seasoned and stuffed with a savoury filling of cheese and [...]
From naturally reared chicken breast. Delicately seasoned with a herbcream cheese filling. Covered with a special coating. Pre-fried.
From naturally reared chicken breast. Mildly seasoned with a delicately balanced filling of tomato and cheese. Covered with [...]
Made from one sliced piece of liquid seasoned chicken breast fillet, as grown. Cut in pouch form, filled [...]
Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried.
Steak cut from fresh pork loin, in its natural shape. Lightly seasoned. Fried.
Made of liquid seasoned pork steak. Topped with tomato sauce, tomato slices and mozzarella. Sprinkled with basil. Fried.
Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with obazda. Fried.
Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with a cream cheese [...]
Escalope cut from naturally reared chicken breast. Mildly seasoned with a special coating. Fried.
Escalope cut from naturally reared chicken breast. Mildly seasoned with a crispy cornflake coating. Fried.
Naturally reared chicken breast, mildly seasoned. Fried.
Cut from naturally reared chicken breast. Mildly seasoned with a topping of cream cheese, peppers and butter cheese. [...]
Escalopel cut made from turkey breast as grown, with 8 % liquid seasoning and with 23 % breading. [...]
