Alpine Cordon Bleu
Alpine Cordon Bleu

Alpine Cordon Bleu, raw

Product description

Cordon bleu from fresh pork loin with a savoury filling of alpine cheese and air-dried ham. Covered with an Austrian breadcrumb coating. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
180 g/unit 30 units/box 92320-10 4001902923219 9-63
200 g/unit 30 units/box 92924-10 4001902929242 9-63

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 8 min.
Deep fryer: approx. 8 min. at 160°C
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

pork (69 %), alpine cheese 45 % fat in dry solids (10 %) (pasteurised milk, salt, starter cultures, microbial rennet), wheat flour, water, air dried ham on the bone (5 %) (pork, sea salt, sugar, preservative potassium nitrate E 252, sodium nitrite E 250), whole egg, salt, wheat starch, durable whole milk, acid sodium citrates E 331, yeast, pepper

100 g contain on average:
calorific value (kj) / (kcal) 689 kj / 164 kcal
fat
    of which saturates:
6,4 g
3,7 g
carbohydrate
    of which sugars:
6,3 g
1,2 g
fibre <0,5 g
protein 20 g
salt 1,5 g

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