Extra-large escalope cut from fresh pork loin. Seasoned, flattened and with a crispy golden coating. Ready-to-cook.
Prepare the product from frozen.Pan: fry from both sides at medium heat for approx. 4 min.Deep fryer: approx. 4 min. at 170°CStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
80 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), breading (wheat flour, water, starch [wheat, corn], salt, spices,yeast)