Extra-large escalope cut from fresh pork loin. Seasoned, flattened and with a crispy golden coating. Ready-to-cook.
Prepare the product from frozen.Pan: fry from both sides at medium heat for approx. 4 min.Deep fryer: approx. 4 min. at 170°CStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
Pork (70 %), wheat flour, water, wheat starch, corn starch, salt, thickener carrageenan E 407, acid citric acid E 330, spices, yeast