Pork Cordon Bleu

Pork Cordon Bleu, raw

Product description

Cordon bleu made from liquid seasoned pork cutlets, filled with cheese and cooked ham, with 21 % breading. Raw and ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
140 g/unit 40 units/box 9237500 4001902923752 9-54
160 g/unit 40 units/box 9236800 4001902923684 9-54
180 g/unit 40 units/box 9232000 4001902923202 9-54
200 g/unit 40 units/box 9233700 4001902923370 9-54

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 8 min.
Deep fryer: approx. 8 min. at 160°C
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

140 g: 58 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), 14 % cheese, 7 % cooked ham (pork, iodized salt [salt, potassium iodide], dextrose, maltodextrin, acid sodium citrates, spices, spice extracts, antioxidant sodium ascorbate, preservative sodium nitrite), 21 % breading (wheat flour, water, starch [wheat, corn], salt, spices, yeast)

160 g: 60 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), 13 % cheese, 6 % cooked ham (pork, iodized salt [salt, potassium iodide], dextrose, maltodextrin, acid sodium citrates, spices, spice extracts, antioxidant sodium ascorbate, preservative sodium nitrite), 21 % breading (wheat flour, water, starch [wheat, corn], salt, spices, yeast)

180 g: 62 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), 11 % cheese, 6 % cooked ham (pork, iodized salt [salt, potassium iodide], dextrose, maltodextrin, acid sodium citrates, spices, spice extracts, antioxidant sodium ascorbate, preservative sodium nitrite), 21 % breading (wheat flour, water, starch [wheat, corn], salt, spices, yeast)

200 g: 64 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), 10 % cheese, 5 % cooked ham (pork, iodized salt [salt, potassium iodide], dextrose, maltodextrin, acid sodium citrates, spices, spice extracts, antioxidant sodium ascorbate, preservative sodium nitrite), 21 % breading (wheat flour, water, starch [wheat, corn], salt, spices, yeast)

100 g contain on average:
calorific value (kj) / (kcal) 740 kj / 176 kcal
fat
    of which saturates:
6,5 g
3,4 g
carbohydrate
    of which sugars:
12 g
3,5 g
fibre 0,8 g
protein 17 g
salt 1,7 g

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