Escalope cut from fresh pork loin, seasoned, not tenderised. Prepared the traditional housewife way, with a soufflé-like coating of whole egg, milk and extra-fine original Austrian breadcrumbs. Natural, homemade look. Ready-to-cook.
Prepare the product from frozen.Pan: fry from both sides at medium heat for approx. 3 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
Pork (75 %), wheat flour, water, whole egg, salt, durable whole milk, yeast, wheat starch, acid citric acid E 330, pepper, thickener carrageenan E 407