Chicken breast filet “Paprika-Cheese”
Hähnchenbrustfilet California

Chicken breast filet “Paprika-Cheese”, fried

Product description

Cut from naturally reared chicken breast. Mildly seasoned with a topping of cream cheese, peppers and butter cheese. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
160 g/unit 20 units/box 8838200 4001902883827 14-98
Recommended preparation

Prepare the product from frozen.
Combi steam oven with 5% dampness: pre-heated to 180°C for approx. 16 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article befor consumption according to preparation recommendation.

Ingredients & nutrition

75 % liquid seasoned chicken breast fillet (92 % chicken breast fillet, water, salt, wheat starch, dextrose, sugar, acid sodium citrates), 25 % topping (75 % cream cheese preparation [high fat cream cheese (milk, microbial rennet, cheesemaking cultures), 18 % paprika, salt, thickener locust bean gum, acids citric acid, acetic acid and lactic acid], 25 % butter cheese)

100 g contain on average:
calorific value (kj) / (kcal) 632 kj / 151 kcal
fat
    of which saturates:
7,7 g
4,9 g
carbohydrate
    of which sugars:
2,4 g
1,3 g
fibre <0,5 g
protein 18 g
salt 1,7 g

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