Chicken breast filet “Paprika-Cheese”, gebraten

Prepare the product from frozen.
Combi steam oven with 5% dampness: pre-heated to 180°C for approx. 16 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article befor consumption according to preparation recommendation.

75 % liquid seasoned chicken breast fillet (92 % chicken breast fillet, water, salt, wheat starch, dextrose, sugar, acid sodium citrates), 25 % topping (75 % cream cheese preparation [high fat cream cheese (milk, microbial rennet, cheesemaking cultures), 18 % paprika, salt, thickener locust bean gum, acids citric acid, acetic acid and lactic acid], 25 % butter cheese)