Escalope cut from naturally reared chicken breast. Mildly seasoned with a crispy cornflake coating. Fried.
Prepare the product from frozen!Deep fryer: at 170°C for approx. 3 min.Pan: at medium heat, for approx. 4 min. each sideMicrowave: 600 W for approx. 3 min.Combi-steamer (dry heat): pre-heated to 180°C for approx. 8 min.Tip: Place on a grate and the product will cook crispy on both sides!Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
Chicken breast fillet (75 %), corn, water, rape oil, modified corn starch E 1404, salt, acid citric acid E 330, thickener carrageenan E 407, dextrose, wheat starch, saccharose, barley malt, yeast, spices