Cut from a naturally reared chicken breast. Seasoned and with an Austrian breadcrumb coating. Ready-to-cook.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: at medium heat for approx. 4 min. each sideDeep-fryer: 170°C for approx. 4 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
chicken breast fillet (75 %), wheat flour, water, whole egg, salt, acid sodium citrates E 331, yeast, durable whole milk, thickener carrageenan E 407, dextrose, wheat starch, pepper