Battered escalope with liquid seasoning and 35 % bread crumbs. Artisanal look. Ready-to-cook.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: at medium heat for approx. 4 min. each sideDeep-fryer: 170°C for approx. 4 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
65 % liquid seasoned pork (92 % pork, water, wheat starch, salt, acid sodium citrates), 35 % breading (wheat flour, whole egg, water, starch [wheat, corn], salt, dextrose, yeast)