Battered escalope with liquid seasoning and 38 % bread crumbs. Artisanal look. Pre-fried.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Combi steam oven without steam: pre-heated to 200°C for approx. 12-13 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
62 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), 38 % breading (wheat flour, whole egg, starch [wheat, corn], water, salt, dextrose, rape oil, yeast, spice extract), rape oil