Mini pork Cordon Bleu, pre-fried

Prepare the product from frozen. 
Combi steamer (dry heat): pre-heated to 170 °C for approx. 5 min.
Tip: Place the product on a grid to get best results.
Pan: at medium heat for approx. 5 min. each side
Deep-fryer: 170°C for approx. 5 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

58 % liquid seasoned pork (95 % pork, salt, wheat starch, acid sodium citrates), 10 % Gouda, 10 % cooked ham (pork, salt, dextrose, maltodextrin, acid sodium citrates, spices, spice extracts, antioxidant sodium ascorbate, preservative sodium nitrite), breading (wheat flour, water, starch [wheat, corn], salt, yeast], rape oil