Escalopel cut made from turkey breast as grown, with 8 % liquid seasoning and with 23 % breading. Fried.
Prepare the product from frozen. Combi steam oven (dry heat): pre-heated to 180°C for approx. 10 min. Tip: Place on rack to allow product to crisp on both sides!Deep-fryer: 170°C for approx. 4 min.Microwave: 500 W for approx. 4 min.Pan: at medium heat for approx. 4 min. each sideStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
73 % liquid seasoned turkey breast (92 % turkey breast, water, salt, acid sodium citrates, starch [wheat, potato], dextrose, spices, spice extracts), 23 % breading (wheat flour, water, starch [wheat, corn], salt, spices, yeast), rape oil