Turkey excalope breaded
Turkey excalope breaded

Turkey excalope breaded, fried

Product description

Escalopel cut made from turkey breast as grown, with 8 % liquid seasoning and with 23 % breading. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
120 g/unit 30 units/box 9296201 4001902929655 14-98
140 g/unit 30 units/box 8870710 4001902887177 14-98
160 g/unit 25 units/box 9296200 4001902929624 14-98
180 g/unit 25 units/box 8870700 4001902887078 14-98

Recommended preparation

Prepare the product from frozen. 
Combi steam oven (dry heat): pre-heated to 180°C for approx. 10 min.
Tip: Place on rack to allow product to crisp on both sides!
Deep-fryer: 170°C for approx. 4 min.
Microwave: 500 W for approx. 4 min.
Pan: at medium heat for approx. 4 min. each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

73 % liquid seasoned turkey breast (92 % turkey breast, water, salt, acid sodium citrates, starch [wheat, potato], dextrose, spices, spice extracts), 23 % breading (wheat flour, water, starch [wheat, corn], salt, spices, yeast), rape oil

100 g contain on average:
calorific value (kj) / (kcal) 952 kj / 227 kcal
fat
    of which saturates:
10 g
0,8 g
carbohydrate
    of which sugars:
15 g
1,2 g
fibre <0,5 g
protein 19 g
salt 1,5 g

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