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Turkey excalope breaded, gebraten

Product description

Escalopel cut made from turkey breast as grown, with 8 % liquid seasoning and with 23 % breading. Fried.

Product characteristics: gebraten
Preparation recommendations:

Variants

Weight	SU / Box	Article number	EAN	Palette calculator Layers / Boxes
120 g/unit	30 units/box	9296201	4001902929655	14-98
140 g/unit	30 units/box	8870710	4001902887177	14-98
160 g/unit	25 units/box	9296200	4001902929624	14-98
180 g/unit	25 units/box	8870700	4001902887078	14-98

Recommended preparation

Prepare the product from frozen.
Combi steam oven (dry heat): pre-heated to 180°C for approx. 10 min.
Tip: Place on rack to allow product to crisp on both sides!
Deep-fryer: 170°C for approx. 4 min.
Microwave: 500 W for approx. 4 min.
Pan: at medium heat for approx. 4 min. each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

73 % liquid seasoned turkey breast (92 % turkey breast, water, salt, acid sodium citrates, starch [*wheat, potato], dextrose, spices, spice extracts), 23 % breading (wheat flour, water, starch [wheat*, corn], salt, spices, yeast), rape oil
100 g contain on average:
calorific value (kj) / (kcal)	952 kj / 227 kcal
fat of which saturates:	10 g 0,8 g
carbohydrate of which sugars:	15 g 1,2 g
fibre	<0,5 g
protein	19 g
salt	1,5 g

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