A high-quality, ready-to-cook escalope of pork loin with a savoury crispy coating of potato and onion. Ready-to-cook.
Prepare the product from frozen.Pan: fry from both sides at medium heat for approx. 4 min.Deep-fryer: 170°C for approx. 4 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
pork (70 %), wheat flour, comminuted potatoes (9 %) (potatoes, starch, antioxidant sodium metabisulphite E 223), sun flower oil, water, starch (wheat, corn), salt, onions, acid sodium citrates E 331, yeast