Schnitzelröllchen „herbs of Provence“
Schnitzelröllchen Kräuter der Provence

Schnitzelröllchen „herbs of Provence“, fried

Product description

Small escalope rolls of pork with liquid seasoning and 25 % bread crumbs. Filled with a cream cheese preparation with olives and herbs of Provence. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU/Box Article number EAN Palette calculator
Layers/Boxes
70 g/unit 40 units/box 9335300 4001902933539 12-132

Recommended preparation

Prepare the product from frozen.
Combi steam oven without steam: pre-heated to 200°C for approx. 10-12 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

55 % liquid seasoned pork (97 % pork, water, salt, wheat starch, acid sodium citrates), 20 % cream cheese preparation (cream cheese [milk, salt, lactic acid cultures, microbial rennet], dairy cream, 1.1 % olives, modified starch, red chilli, salt, thickener locust bean gum and methyl cellulose, 0.1 % herbs of Provence [rosemary, basil, thyme, oregano, marjoram, tarragon, chervil, lovage], brandy vinegar, garlic), 25 % breading (flour [wheat, rye], water, wheat starch, salt, spices, yeast), rape oil

100 g contain on average:
calorific value (kj) / (kcal) 958 kj / 229 kcal
fat
    of which saturates:
12 g
5,2 g
carbohydrate
    of which sugars:
15 g
1,5 g
fibre <0,5 g
protein 15 g
salt 1,1 g

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