Schnitzelröllchen „herbs of Provence“, fried

Prepare the product from frozen.
Combi steam oven without steam: pre-heated to 200°C for approx. 10-12 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

55 % liquid seasoned pork (97 % pork, water, salt, wheat starch, acid sodium citrates), 20 % cream cheese preparation (cream cheese [milk, salt, lactic acid cultures, microbial rennet], dairy cream, 1.1 % olives, modified starch, red chilli, salt, thickener locust bean gum and methyl cellulose, 0.1 % herbs of Provence [rosemary, basil, thyme, oregano, marjoram, tarragon, chervil, lovage], brandy vinegar, garlic), 25 % breading (flour [wheat, rye], water, wheat starch, salt, spices, yeast), rape oil