Schnitzelröllchen with „tomato“, gebraten

Prepare the product from frozen.
Combi steam oven without steam: pre-heated to 200°C for approx. 10-12 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

55 % liquid seasoned pork (97 % pork, water, salt, wheat starch, acid sodium citrates), 20 % cream cheese preparation (cream cheese [milk, salt, lactic acid cultures, microbial rennet], dairy cream, 0,8 % dried tomatoes, 0,6 % red jalapenos, modified starch, garlic, thickener locust bean gum and methyl cellulose, sugar, brandy vinegar, herbs, lemon juice concentrate), 25 % breading (flour [wheat, rye], water, wheat starch, salt, spices, yeast), rape oil