Pork Escalope "Cipolla"
Pork Escalope "Cipolla"

Pork Escalope "Cipolla", raw

Product description

Escalope cut from fresh pork loin. Coated in a savoury batter flavoured with fried onions. Tender meat inside a crispy coating. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
140 g/unit 50 units/box 9245000 4001902924520 9-54
160 g/unit 40 units/box 9245001 4001902924506 9-54

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 5 min.
Deep fryer: approx. 5 min. at 170°C
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

Pork (62 %), water, wheat flour, roasted onions (5 %) (onions, rape oil), starch (wheat, corn), spices, salt, vegetable powder (tomato, carrot, mushroom), corn flour, acid sodium citrates E 331, thickener carrageenan E 407 and guar gum E 412, yeast, dextrose

100 g contain on average:
calorific value (kj) / (kcal) 620 kj / 147 kcal
fat
    of which saturates:
3,7 g
1,3 g
carbohydrate
    of which sugars:
14 g
2,3 g
fibre <0,5 g
protein 15 g
salt 1,3 g

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