Pork Escalope "Cipolla", raw

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 5 min.
Deep fryer: approx. 5 min. at 170°C
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

65 % liquid seasoned pork (92 % pork, water, wheat starch, salt, acid sodium citrates), 35 % breading (water, flour [wheat, corn], 9% roasted onions [onions, rape oil], starch [wheat, corn], vegetable powder [tomato, mushroom, carrot, onion], salt, spices, thickener guar gum, dextrose, yeast)