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Pork Escalope "Cipolla", raw

Product description

Escalope cut from fresh pork loin. Coated in a savoury batter flavoured with fried onions. Tender meat inside a crispy coating. Ready-to-cook.

Product characteristics: raw
Preparation recommendations: Frying pan

Variants

Weight	SU / Box	Article number	EAN	Palette calculator Layers / Boxes
140 g/unit	50 units/box	92450-00	4001902924520	9-54
160 g/unit	40 units/box	92450-01	4001902924506	9-54

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 5 min.
Deep fryer: approx. 5 min. at 170°C
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

Pork (62 %), water, wheat flour, roasted onions (5 %) (onions, rape oil), starch (wheat, corn), spices, salt, vegetable powder (tomato, carrot, mushroom), corn flour, acid sodium citrates E 331, thickener carrageenan E 407 and guar gum E 412, yeast, dextrose
100 g contain on average:
calorific value (kj) / (kcal)	620 kj / 147 kcal
fat of which saturates:	3,7 g 1,3 g
carbohydrate of which sugars:	14 g 2,3 g
fibre	<0,5 g
protein	15 g
salt	1,3 g

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