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Pork Escalope, gebraten

Product description

Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried.

Product characteristics: gebraten
Preparation recommendations:

Variants

Weight	SU/Box	Article number	EAN	Palette calculator Layers/Boxes
80 g/unit	80 units/box	9235110	4001902923516	9-54
100 g/unit	70 units/box	9235120	4001902923509	9-54
120 g/unit	50 units/box	9224502	4001902922441	9-54
140 g/unit	50 units/box	9212200	4001902921222	9-54
160 g/unit	40 units/box	9217700	4001902921772	9-54
180 g/unit	40 units/box	9224500	4001902922458	9-54
200 g/unit	40 units/box	9218400*	4001902921840	9-54

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pan: fry in a little oil at medium heat for approx. 4 min. on each side while turning frequently
Deep fryer: at 170°C for approx. 3 min.
Microwave: (500 W) for approx. 4 min.
Combi steam oven: pre-heated to 180 °C, for approx. 10 min. (without steam)
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

Pork meat (77%), wheat flour, rape oil, water, wheat starch, corn starch, salt, yeast, acid citric acid E 330, thickener carrageenan E 407
100 g contain on average:
calorific value (kj) / (kcal)	994 kj / 237 kcal
fat of which saturates:	12 g 1,9 g
carbohydrate of which sugars:	17 g 0,9 g
fibre	<0,5 g
protein	17 g
salt	1,5 g

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