Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Fried.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: fry in a little oil at medium heat for approx. 4 min. on each side while turning frequentlyDeep fryer: at 170°C for approx. 3 min.Microwave: (500 W) for approx. 4 min.Combi steam oven: pre-heated to 180 °C, for approx. 10 min. (without steam)Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
Pork meat (77%), wheat flour, rape oil, water, wheat starch, corn starch, salt, yeast, acid citric acid E 330, thickener carrageenan E 407