Pork Escalope

Pork Escalope, raw

Product description

Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered with a crispy golden coating. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
60 g/unit 80 units/box 9225200 4001902922526 9-54
80 g/unit 80 units/box 9222100 4001902922212 9-54
100 g/unit 70 units/box 9207820 4001902920713 9-54
120 g/unit 60 units/box 9208502 4001902920867 9-54
140 g/unit 50 units/box 9213900 4001902921390 9-54
150 g/unit 40 units/box 9226900 4001902922694 9-54
160 g/unit 40 units/box 9228300 4001902922830 9-54
180 g/unit 40 units/box 9229000 4001902922908 9-54
200 g/unit 40 units/box 9227600 4001902922762 9-54
220 g/unit 40 units/box 9201600 4001902920164 9-54
250 g/unit 30 units/box 9210801 4001902921055 9-54

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 4 min.
Deep fryer: approx. 4 min. at 170°C
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

Pork (75 %), wheat flour, water, wheat starch, corn starch, salt, thickener carrageenan E 407, acid citric acid E 330, spices, yeast

100 g contain on average:
calorific value (kj) / (kcal) 582 kj / 138 kcal
fat
    of which saturates:
2,4 g
0,9 g
carbohydrate
    of which sugars:
13 g
3,0 g
fibre <0,5 g
protein 17 g
salt 1,5 g

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