Print page

Pork Escalope, raw

Product description

Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered with a crispy golden coating. Ready-to-cook.

Product characteristics: raw
Preparation recommendations: Frying pan

Variants

Weight	SU/Box	Article number	EAN	Palette calculator Layers/Boxes
60 g/unit	80 units/box	9225200	4001902922526	9-54
80 g/unit	80 units/box	9222100	4001902922212	9-54
100 g/unit	70 units/box	9207820	4001902920713	9-54
120 g/unit	60 units/box	9208502	4001902920867	9-54
140 g/unit	50 units/box	9213900	4001902921390	9-54
150 g/unit	40 units/box	9226900	4001902922694	9-54
160 g/unit	40 units/box	9228300	4001902922830	9-54
180 g/unit	40 units/box	9229000	4001902922908	9-54
200 g/unit	40 units/box	9227600	4001902922762	9-54
220 g/unit	40 units/box	9201600	4001902920164	9-54
250 g/unit	30 units/box	9210801	4001902921055	9-54

Recommended preparation

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 4 min.
Deep fryer: approx. 4 min. at 170°C
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

Pork (75 %), wheat flour, water, wheat starch, corn starch, salt, thickener carrageenan E 407, acid citric acid E 330, spices, yeast
100 g contain on average:
calorific value (kj) / (kcal)	582 kj / 138 kcal
fat of which saturates:	2,4 g 0,9 g
carbohydrate of which sugars:	13 g 3,0 g
fibre	<0,5 g
protein	17 g
salt	1,5 g

Download product specification
Download printable product image

Go back