Escalope made from liquid seasoned pork cutlets, breaded. Pre-fried.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: at medium heat for approx. 4 min. on each side while turning frequentlyDeep fryer: at 170°C for approx. 4 min.Combi steam oven: pre-heated to 180°C, for approx. 12-15 min. (without steam) Tip: Place the product on a grid to get best results.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
80 % liquid seasoned pork (92 % pork, water, wheat starch, salt, acid sodium citrates), breading (wheat flour, water, starch [wheat, corn], salt, yeast), rape oil