Pork Escalope

Pork Escalope, pre-fried

Product description

Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Pre-fried.

Product characteristics: pre-fried
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
110 g/unit 60 units/box 9283200 4001902928320 9-54
150 g/unit 40 units/box 9285600 4001902928566 9-54
170 g/unit 40 units/box 9290000 4001902929006 9-54
180 g/unit 40 units/box 9288700 4001902928870 9-54
Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pan: at medium heat for approx. 4 min. on each side while turning frequently
Deep fryer: at 170°C for approx. 4 min.
Combi steam oven: pre-heated to 180°C, for approx. 12-15 min. (without steam) Tip: Place the product on a grid to get best results.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

pork meat (75 %), wheat flour, rape oil, water, wheat starch, corn starch, salt, yeast, acid sodium citrates E 331, thickener carrageenan E 407

100 g contain on average:
calorific value (kj) / (kcal) 941 kj / 225 kcal
fat
    of which saturates:
11 g
1,5 g
carbohydrate
    of which sugars:
14 g
0,8 g
fibre <0,5 g
protein 17 g
salt 1,6 g

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