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Pork Escalope, pre-fried

Product description

Escalope made from liquid seasoned pork cutlets, breaded. Pre-fried.

Product characteristics: pre-fried
Preparation recommendations:

Variants

Weight	SU/Box	Article number	EAN	Palette calculator Layers/Boxes
110 g/unit	60 units/box	9283200	4001902928320	9-54
150 g/unit	40 units/box	9285600	4001902928566	9-54
170 g/unit	40 units/box	9290000	4001902929006	9-54
180 g/unit	40 units/box	9288700	4001902928870	9-54

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pan: at medium heat for approx. 4 min. on each side while turning frequently
Deep fryer: at 170°C for approx. 4 min.
Combi steam oven: pre-heated to 180°C, for approx. 12-15 min. (without steam) Tip: Place the product on a grid to get best results.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

80 % liquid seasoned pork (92 % pork, water, *wheat starch, salt, acid sodium citrates), breading (wheat flour, water, starch [wheat*, corn], salt, yeast), rape oil
100 g contain on average:
calorific value (kj) / (kcal)	941 kj / 225 kcal
fat of which saturates:	11 g 1,5 g
carbohydrate of which sugars:	14 g 0,8 g
fibre	<0,5 g
protein	17 g
salt	1,5 g

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