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Pork Escalope, pre-fried

Product description

Escalope cut from fresh pork loin and covered with a special coating suitable for a combi oven. Pre-fried.

Product characteristics: pre-fried
Preparation recommendations: Combi oven

Variants

Weight	SU / Box	Article number	EAN	Palette calculator Layers / Boxes
110 g/unit	60 units/box	92832-00	4001902928320	9-54
150 g/unit	40 units/box	92856-00	4001902928566	9-54
170 g/unit	40 units/box	92900-00	4001902929006	9-54
180 g/unit	40 units/box	92887-00	4001902928870	9-54

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pan: at medium heat for approx. 4 min. on each side while turning frequently
Deep fryer: at 170°C for approx. 4 min.
Combi steam oven: pre-heated to 180°C, for approx. 12-15 min. (without steam) Tip: Place the product on a grid to get best results.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

pork meat (75 %), wheat flour, rape oil, water, wheat starch, corn starch, salt, yeast, acid sodium citrates E 331, thickener carrageenan E 407
100 g contain on average:
calorific value (kj) / (kcal)	941 kj / 225 kcal
fat of which saturates:	11 g 1,5 g
carbohydrate of which sugars:	14 g 0,8 g
fibre	<0,5 g
protein	17 g
salt	1,6 g

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