Escalope made from liquid seasoned pork, breaded with original Austrian breadcrumbs, raw. Ready-to-cook.
Cook when deep-frozen!Pan: braise on both sides at medium heat for approximately 4 min.In deep fryer: at 170°C for approx. 3,5 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
80 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), breading (wheat flour, water, starch [wheat, corn], salt, yeast, whole egg)