Pork Escalope "Vienna style"

Pork Escalope "Vienna style", raw

Product description

Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered in a coating of whole egg and original Austrian breadcrumbs. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
160 g/unit 40 units/box 9228320 4001902922809 9-54
180 g/unit 40 units/box 9229020 4001902922915 9-54
200 g/unit 40 units/box 9227620 4001902922779 9-54

Recommended preparation

Cook when deep-frozen!
Pan: braise on both sides at medium heat for approximately 4 min.
In deep fryer: at 170°C for approx. 3,5 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

pork (75 %), wheat flour, water, starch (wheat, corn), salt, yeast, acid citric acid E 330, thickener carrageenan E 407, whole egg

100 g contain on average:
calorific value (kj) / (kcal) 605 kj / 144 kcal
    of which saturates:
3,7 g
2,6 g
    of which sugars:
10 g
3,1 g
fibre <0,5 g
protein 17 g
salt 1,6 g

Go back

© FVZ Convenience GmbH 2021
Help improve our website. With your acceptance we can store cookies from Google Analytics and Facebook Pixel on your computer in accordance with our data privacy statement