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Pork Escalope "Vienna style", raw

Product description

Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered in a coating of whole egg and original Austrian breadcrumbs. Ready-to-cook.

Product characteristics: raw
Preparation recommendations: Frying pan

Variants

Weight	SU / Box	Article number	EAN	Palette calculator Layers / Boxes
120 g/unit	60 units/box	92085-20	4001902920874	9-54
140 g/unit	50 units/box	92139-20	4001902921307	9-54
160 g/unit	40 units/box	92283-20	4001902922809	9-54
180 g/unit	40 units/box	92290-20	4001902922915	9-54
200 g/unit	40 units/box	92276-20	4001902922779	9-54

Recommended preparation

Cook when deep-frozen!
Pan: braise on both sides at medium heat for approximately 4 min.
In deep fryer: at 170°C for approx. 3,5 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

pork (75 %), wheat flour, water, starch (wheat, corn), salt, yeast, acid citric acid E 330, thickener carrageenan E 407, whole egg
100 g contain on average:
calorific value (kj) / (kcal)	605 kj / 144 kcal
fat of which saturates:	3,7 g 2,6 g
carbohydrate of which sugars:	10 g 3,1 g
fibre	<0,5 g
protein	17 g
salt	1,6 g

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