Escalope cut from fresh pork loin, seasoned, flattened, not tenderised. Covered in a coating of whole egg and original Austrian breadcrumbs. Ready-to-cook.
Cook when deep-frozen!Pan: braise on both sides at medium heat for approximately 4 min.In deep fryer: at 170°C for approx. 3,5 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
pork (75 %), wheat flour, water, starch (wheat, corn), salt, yeast, acid citric acid E 330, thickener carrageenan E 407, whole egg
Go back
