Escalope of pork “Vienna style”
Escalope of pork “Vienna style”

Escalope of pork “Vienna style”, raw

Product description

Escalope made from liquid seasoned pork, breaded with original Austrian breadcrumbs, raw. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
140 g/unit 50 units/box 9213920 4001902921307 9-54
160 g/unit 40 units/box 9228320 4001902922809 9-54
180 g/unit 40 units/box 9229020 4001902922915 9-54
200 g/unit 40 units/box 9227620 4001902922779 9-54

Recommended preparation

Cook when deep-frozen!
Pan: braise on both sides at medium heat for approximately 4 min.
In deep fryer: at 170°C for approx. 3,5 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

80 % liquid seasoned pork (92 % pork, water, salt, wheat starch, acid sodium citrates), breading (wheat flour, water, starch [wheat, corn], salt, yeast, whole egg)

100 g contain on average:
calorific value (kj) / (kcal) 605 kj / 144 kcal
fat
    of which saturates:
3,7 g
2,6 g
carbohydrate
    of which sugars:
10 g
3,1 g
fibre <0,5 g
protein 17 g
salt 1,4 g

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