Escalope cut from the fresh ham. Seasoned, not tenderised. Covered with a coating of whole egg, milk and extra-fine original Austrian breadcrumbs. Natural rustic appearance. Ready-to-cook.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: braise on both sides at medium heat for approx. 4 min.Deep fryer: approx. 4 min. at 170°CStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
pork (75 %), wheat flour, water, whole egg, salt, durable whole milk, yeast, wheat starch, acid sodium citrates E 331, thickener carrageenan E 407, pepper