Escalope cut from the fresh ham. Seasoned, not tenderised. Battered in a golden yellow batter jacket with 35 % bread crumbs. Ready-to-cook.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: at medium heat for approx. 4 min. each sideDeep-fryer: 170°C for approx. 4 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
pork (56 %), wheat flour, water, whole egg, starch (wheat, corn), salt, dextrose, acid sodium citrates E 331, yeast