Pork Escalope from topside
Pork Escalope from topside

Pork Escalope from topside, raw

Product description

Escalope cut from the fresh ham. Seasoned, not tenderised. Battered in a golden yellow batter jacket with 35 % bread crumbs. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
140 g/unit 30 units/box 90996-10* 4001902909930 10-80
160 g/unit 30 units/box 91442-30 4001902912008 10-80
180 g/unit 25 units/box 91441-10 4001902912015 10-80
200 g/unit 20 units/box 92061-20 4001902920621 10-80
220 g/unit 20 units/box 93345-00 4001902933454 10-80

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pan: at medium heat for approx. 4 min. each side
Deep-fryer: 170°C for approx. 4 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

pork (56 %), wheat flour, water, whole egg, starch (wheat, corn), salt, dextrose, acid sodium citrates E 331, yeast

100 g contain on average:
calorific value (kj) / (kcal) 730 kj / 173 kcal
fat
    of which saturates:
4,1 g
1,9 g
carbohydrate
    of which sugars:
21 g
5,3 g
fibre <0,4 g
protein 15 g
salt 1,6 g

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