Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and original Austrian breadcrumbs. Ready-to-cook.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: at medium heat for approx. 4 minutes each sideStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
Veal (70%), wheat flour, water, whole egg (4 %), salt, yeast, wheat starch, acid sodium citrates E 331, potato starch, spice, lemon juice concentrate