Veal escalope "Vienna style"

Veal escalope "Vienna style", raw

Product description

Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and original Austrian breadcrumbs. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
140 g/unit 20 units/box 9204704 4001902920447 14-98
160 g/unit 20 units/box 9204705 4001902920430 14-98
180 g/unit 18 units/box 9204706 4001902920454 14-98
200 g/unit 15 units/box 9073601 4001902907363 14-98
250 g/unit 10 units/box 9204720* 4001902320476 14-98

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pan: at medium heat for approx. 4 minutes each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

Veal (70%), wheat flour, water, whole egg (4 %), salt, yeast, wheat starch, acid sodium citrates E 331, potato starch, spice, lemon juice concentrate

100 g contain on average:
calorific value (kj) / (kcal) 599 kj / 142 kcal
fat
    of which saturates:
2,2 g
0,8 g
carbohydrate
    of which sugars:
13 g
1,7 g
fibre <0,5 g
protein 17 g
salt 1,2 g

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