Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and Austrian bread crumbs. Ready-to-cook.
Prepare the product from frozen.Pan: at medium heat for approx. 4 minutes each sideStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
75 % liquid seasoned veal (92 % veal, water, starch [wheat, potato] salt, lemon juice concentrate, acid sodium citrates), 25 % breading (wheat flour, 10 % whole egg, water, salt, yeast, spice)