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Escalope of veal, raw

Product description

Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and Austrian bread crumbs. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:

Variants

Weight	SU/Box	Article number	EAN	Palette calculator Layers/Boxes
160 g/unit	20 units/box	9204705	4001902920430	14-98
180 g/unit	18 units/box	9204706	4001902920454	14-98
200 g/unit	15 units/box	9073601	4001902907363	14-98

Recommended preparation

Prepare the product from frozen.
Pan: at medium heat for approx. 4 minutes each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

75 % liquid seasoned veal (92 % veal, water, starch [wheat, potato] salt, lemon juice concentrate, acid sodium citrates), 25 % breading (*wheat flour, 10 % whole egg*, water, salt, yeast, spice)
100 g contain on average:
calorific value (kj) / (kcal)	599 kj / 142 kcal
fat of which saturates:	2,2 g 0,8 g
carbohydrate of which sugars:	13 g 1,7 g
fibre	<0,5 g
protein	17 g
salt	1,2 g

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