Escalope of veal
Escalope of veal

Escalope of veal, raw

Product description

Escalope from fresh topside of veal. Seasoned, flattened and covered with a coating of whole egg and Austrian bread crumbs. Ready-to-cook.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
160 g/unit 20 units/box 9204705 4001902920430 14-98
180 g/unit 18 units/box 9204706 4001902920454 14-98
200 g/unit 15 units/box 9073601 4001902907363 14-98

Recommended preparation

Prepare the product from frozen.
Pan: at medium heat for approx. 4 minutes each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

75 % liquid seasoned veal (92 % veal, water, starch [wheat, potato] salt, lemon juice concentrate, acid sodium citrates), 25 % breading (wheat flour, 10 % whole egg, water, salt, yeast, spice)

100 g contain on average:
calorific value (kj) / (kcal) 599 kj / 142 kcal
fat
    of which saturates:
2,2 g
0,8 g
carbohydrate
    of which sugars:
13 g
1,7 g
fibre <0,5 g
protein 17 g
salt 1,2 g

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