Meat Specialties | Der Haxer | Roulades| Spare Ribs products
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Roulade cut from the round. Prepared the traditional housewife way, with a filling of onion, gherkins and cubed [...]

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Roulade made of select cuts of beef. Prepared the traditional housewife way, with a filling of onion, smoked [...]

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Hunter style pork roll with bacon cubes, mushrooms, gherkin, onions. Seasoned and oven-ready (raw).

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Tender turkey meat, mildly seasoned, with a filling of broccoli, turkey meat and celery. Ready-to-cook.

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A delicacy during the winter months! Roulade made of select fresh venison, with a delicately balanced filling of [...]

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Small cured pork knuckle cut from the whole hock, without rind, on the larger of the two bones. [...]

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The one and only! Knuckle of pork without rind, with bone and marinated. Fried.

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Tender chicken drumsticks with feet removed and bone exposed, lightly seasoned. Fried.

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Chicken wings without tips, cut in two. Marinated in a mildly spicy sauce. Fried.

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Tender chicken thigh, tastily seasoned, without backbone. Fried.

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Goose breast boneless, seasoned, cooked in its own juice. Ready to bake.

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Leg of goose with skin and bones, seasoned, cooked in its own juice, oven-ready

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Raw pork pieces, with blanched onions, alternately placed on a wooden skewer. Seasoned and ready to cook.

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Cubes of cooked pork alternating with pieces of raw onion on a wooden skewer. Seasoned and fried.

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Made of select, fresh, lean cuts of pork. Sliced and flavoured with a typical doner kebab seasoning. Ready [...]

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Fresh loin ribs marinated in a barbecue sauce, done to a turn. Juicy and meaty.

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Heartily seasoned spare ribs, marinated. Fried.

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Halved courgettes with a spicy filling of vegetables, grains and pork. Sprinkled with mozzarella. Oven-ready.

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Halved red pepper with a spicy filling of vegetables, grains, pork and beef. Sprinkled with mozzarella. Oven-ready.

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Made of minced pork meat with a seasoning of a traditional German cooked sausage. Formed to shape and [...]

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Made of minced pork meat with a seasoning of a traditional German cooked sausage. Formed to shape and [...]

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Small, deliciously savoury meatloaf balls of pork and onion. Made the Bavarian way, without liver. Fried.

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