Roulade cut from the round. Prepared the traditional housewife way, with a filling of onion, gherkins and cubed
Roulade made of select cuts of beef. Prepared the traditional housewife way, with a filling of onion, smoked
Hunter style pork roll with bacon cubes, mushrooms, gherkin, onions. Seasoned and oven-ready (raw).
Turkey roll, mildly seasoned, with a filling of broccoli, turkey meat and celery (contents pea protein). Ready-to-cook.
A delicacy during the winter months! Roulade made of select fresh venison, with a delicately balanced filling of
Small cured pork knuckle cut from the whole hock, without rind, on the larger of the two bones.
The one and only! Knuckle of pork without rind, with bone and marinated. Fried.
Tender chicken drumsticks with feet removed and bone exposed, lightly seasoned. Fried.
Chicken wings without tips, cut in two. Marinated in a mildly spicy sauce. Fried.
Tender chicken legs, heartly seasoned. Fried.
Made of select, fresh, lean cuts of pork. Sliced and flavoured with a typical doner kebab seasoning. Ready
Fresh loin ribs marinated in a barbecue sauce, done to a turn. Juicy and meaty.
Heartily seasoned spare ribs, marinated. Fried.
Halved courgettes with a spicy filling of vegetables, grains and pork. Sprinkled with mozzarella. Oven-ready.
Halved red pepper with a spicy filling of vegetables, grains, pork and beef. Sprinkled with mozzarella. Oven-ready.
Made of minced pork meat with a seasoning of a traditional German cooked sausage. Formed to shape and
Small, deliciously savoury meatloaf balls of pork and onion. Made the Bavarian way, without liver. Fried.