Tender chicken drumsticks with feet removed and bone exposed, lightly seasoned. Fried.
Prepare the product from frozen.Combi steam oven with 5% dampness: pre-heated to 220°C for approx. 13 min, depending on sizeMicrowave: (500 W) with grill for approx. 4 min, per portion (4-5 pieces)Deep fat fryer: pre-heated to 170°C for approx. 6 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
chicken drumsticks, water, salt, acid sodium citrates, dextrose, starch (potatoes, wheat), spices, lemon juice concentrate, spice extracts