A delicacy during the winter months! Roulade made of select fresh venison, with a delicately balanced filling of mushrooms, apricots, onions and beef. Ready-to-cook.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Pan: Fry hot, deglaze and cook in stock for approx. 45 min.Combi-steamer (damp heat): at first fry hot, then fill up with water and cook in the preheated combi-steamer at 170°C approx. 40-45 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
Venison (50 %), beef (16 %), mushrooms (13 %), apricots (dried, contains sulfite) (10 %), onions (10 %), pepper, salt, parsley, vegetable powder (carrot, mushroom, tomato), spices, smoked flavouring, seasoning, dextrose