Breaded minced meat "Hunter style", fried

Prepare the product from frozen.
Pan: fry from both sides at medium heat for approx. 2 min.
Deep fryer: approx. 3 min. at 170°C
Combi steam oven with 5 % dampness: pre-heated to 180°C, for approx. 9 min.
Store and transport at -18°C. Consume immediately after thawing. Do not
refreeze. Heat article before consumption according to preparation recommendation.

Pork (69 %), wheat flour, rice flour, water, rape oil, starch (wheat, corn), modified starch, salt, acid sodium citrates E 331, spices (contains mustard seeds), dextrose, nitrite curing salts (salt, preservative sodium nitrite E 250), antioxidant ascorbic acid E 300, thickeners carrageenan E 407 and xanthan gum E 415, yeast, yeast extract, seasoning, spice extracts, lemon extract, whole egg, durable whole milk, lemon juice powder, flavouring, raising agents diphosphates E 450 and sodium carbonates E 500