Small cured pork knuckle cut from the whole hock, without rind, on the larger of the two bones. Ready cooked.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Combi-steamer with full dampness:Thawing slowly at 4°C to 6°C then: pre-heated 100°C for approx. 15-20 min.,Deep-frozen: pre-heated 100°C for approx. 40 min.Microwave: 500 W for approx. 8 minStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.
Knuckle of pork, salt, glucose syrup, acid sodium citrates E 331, potato starch, vegetable powder (tomatoes, carrots, mushrooms), spice extract, preservative sodium nitrite E 250, emulsifier soy lecithin E 322
Go back
