Tender turkey meat, mildly seasoned, with a filling of broccoli, turkey meat and celery. Ready-to-cook.
Prepare the product from frozen.Pan: fry hot, peel it off and cook in the stock over medium heat for approx. 30 minutesCombi-Steamer with 5 % dampness: Fry first, then fill with water and cook in the preheated combi steamer at 170 ° C for approx. 30 minutesStore and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
55 % turkey meat, 30 % broccoli, water, 4 % celery, starch (potato, wheat), salt, acid sodium citrates, pea protein, dextrose, spices, vegetable powder (carrot, mushroom, tomato), thickener, carrageenan, spice extracts
Go back
