Beef roulade "Homestyle", fried

Prepare the product from frozen.
Pan: fry hot, deglaze and cook in stock for approx. 50 min.
Combi-steamer with 5 % dampness: at first fill up with sauce and cook in the pre-heated combi-steamer at 170°C for approx. 35-40 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Beef meat (65 %), onions (12 %), smoked bacon (10 %) (belly pork, nitrite curing salts [salt, preservative sodium nitrite E 250], beech wood smoke), gherkins (9 %) (cucumber, sugar, salt, vinegar, spices (contains mustard seeds), mustard (water, mustard seed, acid acetic acid E 260, sugar), salt, spice