Beef roulade "Homestyle", raw

Prepare the product from frozen.
Pan: fry hot, deglaze and cook in stock for approx. 50 min.
Combi-steamer (damp heat): at first fry hot, then fill up with water and cook in the preheated combi-steamer at 170°C approx. 40-45 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

150 g
Beef meat (50 %), gherkins (20 %) (cucumber, brandy vinegar, sugar, salt, spice extracts), onions (14 %), bacon cubes (7 %) (pork meat, nitrite curing salts [salt, preservative sodium nitrite E 250], antioxidant sodium ascorbate E 301, spices, spice extracts, beech wood smoke), pork meat (6 %), water, salt, spicy mustard (mustard seed, brandy vinegar, water, salt), pepper, wheat starch, acid sodium citrates E 331, smoke flavour, yeast extract, spice extract, naturally flavour, seasoning, aroma

180 g
Beef meat (50 %), gherkins (17 %) (cucumber, brandy vinegar, sugar, salt, spice extracts), onions (16 %), bacon cubes (8 %) (pork meat, nitrite curing salts [salt, preservative sodium nitrite E 250], antioxidant sodium ascorbate E 301, spices, spice extracts, beech wood smoke), pork meat (6 %), water, salt, spicy mustard (mustard seed, brandy vinegar, water, salt), pepper, wheat starch, acid sodium citrates E331, smoke flavour, yeast extract, spice extract, naturally flavour, seasoning, aroma

220 g
Beef meat (50 %), onions (17 %), gherkins (13 %) (cucumber, brandy vinegar, sugar, salt, spice extracts), bacon cubes (8 %) (pork meat, nitrite curing salts [salt, preservative sodium nitrite E 250], antioxidant sodium ascorbate E 301, spices, spice extracts, beech wood smoke), pork meat (7 %), water, salt, spicy mustard (mustard seed, brandy vinegar, water, salt), pepper, wheat starch, acid sodium citrates E 331, smoke flavour, yeast extract, spice extract, naturally flavour, seasoning, aroma