Raw pork pieces, with blanched onions, alternately placed on a wooden skewer. Seasoned and ready to cook.
Prepare the product from frozen. Frying pan: browned and allow to draw in a sauce or stock for approx. 20 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.
67 % pork, 33 % onions