Pork roulade "Hunter style", raw

Prepare the product from frozen.
Pan: fry hot, deglaze and cook in stock for approx. 45 min.
Combi-steamer with approx. 5% moisture: at first fry hot, then fill up with water and cook in the preheated combi-steamer at 170°C for approx. 40-45 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

50 % pork meat, 15 % bacon cubes (pork meat, nitrite curing salts [salt, preservative sodium nitrite], antioxidant sodium ascorbate, spices, spice extracts, beech wood smoke), 11 % mushrooms, 7 % gherkin (cucumber, brandy vinegar, sugar, salt, spice extracts), water, 4 % onions, wheat flour, spices, wheat starch, salt, yeast, herbs, acid sodium citrates