Pork roulade "Hunter style"
Schweineroulade Jäger Art

Pork roulade "Hunter style", raw

Product description

Hunter style pork roll with bacon cubes, mushrooms, gherkin, onions. Seasoned and oven-ready (raw).

Product characteristics: raw
Preparation recommendations:
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
150 g/unit 60 units/box 9161700 4001902916174 6-54
Recommended preparation

Prepare the product from frozen.
Pan: fry hot, deglaze and cook in stock for approx. 45 min.
Combi-steamer with approx. 5% moisture: at first fry hot, then fill up with water and cook in the preheated combi-steamer at 170°C for approx. 40-45 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

50 % pork meat, 15 % bacon cubes (pork meat, nitrite curing salts [salt, preservative sodium nitrite], antioxidant sodium ascorbate, spices, spice extracts, beech wood smoke), 11 % mushrooms, 7 % gherkin (cucumber, brandy vinegar, sugar, salt, spice extracts), water, 4 % onions, wheat flour, spices, wheat starch, salt, yeast, herbs, acid sodium citrates

100 g contain on average:
calorific value (kj) / (kcal) 557 kj / 133 kcal
    of which saturates:
7,8 g
3,1 g
    of which sugars:
3,1 g
1,1 g
fibre < 0,5 g
protein 13 g
salt 1,5 g

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