Pork roulade "Hunter style", raw

Prepare the product from frozen.
Pan: fry hot, deglaze and cook in stock for approx. 45 min.
Combi-steamer with approx. 5% moisture: at first fry hot, then fill up with water and cook in the preheated combi-steamer at170°C for approx. 40-45 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Pork meat (54 %), bacon cubes (15 %) (pork meat, nitrite curing salts [salt, preservative sodium nitrite E 250], antioxidant sodium ascorbate E 301, spices, spice extracts, beech wood smoke), mushrooms (11 %), gherkin (7 %) (cucumber, brandy vinegar, sugar, salt, spice extracts), water, onion (4 %), wheat flour, salt, spices, acid citric acid E 330, thickener carrageenan E 407, herbs, yeast