Meat balls natural
Meat balls natural

Meat balls natural, fried

Product description

Mildly seasoned meatballs made of pork, refined with curd and herbs. Ready-cooked. Extremely versatile

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
approx. 40 g/unit 4 bags á 1250 g/Karton 9365100 4001902936516 14-112
Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Pot with stock/sauce: steam for approx. 15-17 min.
Combi-Steamer with 5 % dampness: pre-heated at 180°C for approx. 8-10 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

Pork (77 %), water, quark (5 %), rice flour, starch (potato, wheat), salt, acid sodium citrates, spices, herbs, spice extracts

100 g contain on average:
calorific value (kj) / (kcal) 778 kj / 186 kcal
fat
    of which saturates:
11 g
4,1 g
carbohydrate
    of which sugars:
7,1 g
1,0 g
fibre <0,5 g
protein 14 g
salt 1,6 g

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