Minced meat “Cordon bleu style”, pre-fried

Prepare the product from frozen.
Combi-Steamer with 5 % dampness: pre-heated at 180°C for approx. 15 min.
Deep fryer: at 170°C for approx. 6 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly. Heat article before consumption according to preparation recommendation.

60 % minced meat (66% pork, egg white, wheat flour, onions, water, salt, starch [wheat, potato], acid sodium citrates, spices, yeast, spice extract), 10 % process cheese product 45 % fat in dry solids (cheese, water, butter, milk protein, whey solids, emulsifying salts: sodium citrates, sodium phosphates, diphosphates, poly-phosphates; smoke), 10 % cooked ham (pork, iodized salt [salt, potassium iodide], dextrose, maltodextrin, acid sodium citrates, spices, spice extracts, antioxidant sodium ascorbate, preservative sodium nitrite), breading (wheat flour, water, starch [wheat, corn], spices, salt, yeast), rape oil