Steak made of pure minced lamb. Fried without added fat.
Prepare the product from frozen.Deep-fryer: 170°C for approx. 2 min.Frying pan: fry with a little oil at medium heat while turning several times for approx. 4 min.Microwave: 500 W approx. 2 min.Combi steam oven: pre-heated to 170°C for approx. 7-8 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze.
lamb (80 %), onions, egg white, potato starch, wheat flour, salt, spices, dextrose, herbs, yeast, aroma