Organic escalope “Vienna style” made from liquid seasoned pork, breaded, fried, deep-frozen
Combi-Steamer: pre-heated at 180°C approx. 10 min. (without steam)Microwave: 500 W, approx. 4 min.Pan: at medium heat for approx. 4 min. on both sidesDeep fryer: at 170°C approx. 3 min
80 % liquid seasoned pork (93 % pork*, water, salt, rice starch*, acid sodium citrates), breading (wheat flour*, water, wheat starch* salt, yeast*), rape oil* * from controlled organic agriculture
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