Chicken wings without tips, cut in two. Marinated in a mildly spicy sauce. Fried.
Prepare the product from frozen.Combi steam oven with 5 % dampness / Oven: pre-heated to 220°C, for approx. 12 min.Deep fat fryer: pre-heated to 160°C, for approx. 4 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze.
chicken wings divided, rape oil, spices, dextrose, starch (potato, wheat), smoke flavouring, salt, acid citric acid E 330, natural flavouring (celery), sugar, spice flavouring, spice extract, emulsifier soy lecithin E 322