Chicken breast fillet "Piccata"
Hähnchenbrustfilet Piccata

Chicken breast fillet "Piccata", fried

Product description

Cut from naturally reared chicken breast. Mildly seasoned and covered in a tasty, crispy coating flavoured with parmesan (Parmigiano-Reggiano). Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
100 g/unit 4500 g/box approx. 45 units 9272920 4001902927286 14-98
125 g/unit 3750 g/box approx. 30 units 9272930 4001902927279 14-98
150 g/unit 4500 g/box approx. 30 units 9272910 4001902927293 14-98
Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Combi steamer (damp heat): pre-heated to 180°C for approx. 8 min.
Tip: Place on a grate and the product will cook crispy on both sides!
Deep-fryer: 170°C for approx. 4 min.
Pan: at medium heat, for approx. 3 min. each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze.

Ingredients & nutrition

chicken breast fillet (59 %), flour (wheat, corn), water, Grana Padano (7 %), starch (wheat, corn), rape oil, salt, acid sodium citrates E 331, spices, sugar, dextrose, yeast, thickener carrageenan E 407

100 g contain on average:
calorific value (kj) / (kcal) 971 kj / 232 kcal
fat
    of which saturates:
11 g
2,0 g
carbohydrate
    of which sugars:
16 g
0,8 g
fibre <0,5 g
protein 17 g
salt 2,2 g

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