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Chicken breast fillet "Piccata", fried

Product description

Cut from naturally reared chicken breast. Mildly seasoned and covered in a tasty, crispy coating flavoured with parmesan (Parmigiano-Reggiano). Fried.

Product characteristics: fried
Preparation recommendations: Combi oven

Variants

Weight	SU / Box	Article number	EAN	Palette calculator Layers / Boxes
100 g/unit	4500 g/box approx. 45 units	92729-20*	4001902927286	14-98
125 g/unit	3750 g/box approx. 30 units	92729-30	4001902927279	14-98
150 g/unit	4500 g/box approx. 30 units	92729-10	4001902927293	14-98

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Combi steamer (damp heat): pre-heated to 180°C for approx. 8 min.
Tip: Place on a grate and the product will cook crispy on both sides!
Deep-fryer: 170°C for approx. 4 min.
Pan: at medium heat, for approx. 3 min. each side
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze.

Ingredients & nutrition

chicken breast fillet (59 %), flour (*wheat, corn), water, Grana Padano* (7 %), starch (*wheat*, corn), rape oil, salt, acid sodium citrates E 331, spices, sugar, dextrose, yeast, thickener carrageenan E 407
100 g contain on average:
calorific value (kj) / (kcal)	971 kj / 232 kcal
fat of which saturates:	11 g 2,0 g
carbohydrate of which sugars:	16 g 0,8 g
fibre	<0,5 g
protein	17 g
salt	2,2 g

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