Chicken Escalope with crispy batter
Chicken Escalope with crispy batter

Chicken Escalope with crispy batter, fried

Product description

Escalope cut from naturally reared chicken breast. Mildly seasoned with a crispy cornflake coating. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
80 g/unit 70 units/box 91089-00* 4001902910899 9-54
110 g/unit 30 units/box 91443-10 4001902614438 14-98
130 g/unit 18 units/box 91443-00 4001902914439 12-132
160 g/unit 25 units/box 91443-11 4001902614414 14-98

Recommended preparation

Prepare the product from frozen!
Deep fryer: at 170°C for approx. 3 min.
Pan: at medium heat, for approx. 4 min. each side
Microwave: 600 W for approx. 3 min.
Combi-steamer (dry heat): pre-heated to 180°C for approx. 8 min.
Tip: Place on a grate and the product will cook crispy on both sides!
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Heat article before consumption according to preparation recommendation.

Ingredients & nutrition

Chicken breast fillet (75 %), corn, water, rape oil, modified corn starch E 1404, salt, acid citric acid E 330, thickener carrageenan E 407, dextrose, wheat starch, saccharose, barley malt, yeast, spices

100 g contain on average:
calorific value (kj) / (kcal) 970 kj / 232 kcal
fat
    of which saturates:
11 g
1,0 g
carbohydrate
    of which sugars:
16 g
<0,5 g
fibre <0,5 g
protein 17 g
salt 1,4 g

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