Escalope cut from naturally reared chicken breast. Mildly seasoned with a special coating. Fried.
Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.Combi-steamer (dry heat): 180°C ca. 15 min., Tip: Place on rack to allow product to crisp on both sides!Pan: at medium heat for approx. 4 min. each sideDeep-fryer: 170°C for approx. 4 min.Microwave: 500 W for approx. 4 min.Store and transport at -18°C. Consume immediately after thawing. Do not refreeze.
chicken breast fillet (70 %), wheat flour, water, rape oil, starch (wheat, corn), salt, acid citric acid E 330, thickener carrageenan E 407, yeast, dextrose, spices