Chicken Escalope breaded

Chicken Escalope breaded, fried

Product description

Escalope cut from naturally reared chicken breast. Mildly seasoned with a special coating. Fried.

Product characteristics: fried
Preparation recommendations:
Variants
Weight SU/Box
Article number
EAN Palette calculator Layers/Boxes
100 g/unit 45 units/box 8601601 4001902860163 14-98
160 g/unit 25 units/box 9267210 4001902926739 14-98

Recommended preparation

Prepare the product from frozen. Cooking times may vary depending on the power rating of the appliance.
Combi-steamer (dry heat): 180°C ca. 15 min.,
Tip: Place on rack to allow product to crisp on both sides!
Pan: at medium heat for approx. 4 min. each side
Deep-fryer: 170°C for approx. 4 min.
Microwave: 500 W for approx. 4 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze.

Ingredients & nutrition

chicken breast fillet (70 %), wheat flour, water, rape oil, starch (wheat, corn), salt, acid citric acid E 330, thickener carrageenan E 407, yeast, dextrose, spices

100 g contain on average:
calorific value (kj) / (kcal) 926 kj / 221 kcal
fat
    of which saturates:
10 g
1,0 g
carbohydrate
    of which sugars:
15 g
0,6 g
fibre 0,6 g
protein 18 g
salt 1,5 g

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