Mediterranean turkey roulade
Mediterranean turkey roulade

Mediterranean turkey roulade, raw

Product description

Turkey roulade made of lean turkey meat with 8% liquid seasoning and a light vegetable filling. Finished off with cream cheese and turkey bacon. Oven-ready.

Product characteristics: raw
Preparation recommendations:
Variants
Weight SU / Box
Article number
EAN Palette calculator Layers / Boxes
125 g / unit 40 units / box 90637-00 4001902906373 9-63
200 g / unit 25 units / box 90639-00 4001902906397 9-63

Recommended preparation

Prepare the product from frozen.
Pan: Fry hot, deglaze and cook in stock for approx. 20 min.
Combi steam oven with 5% dampness: 170°C approx. 20 min.
Store and transport at -18°C. Consume immediately after thawing. Do not refreeze. Only consume when cooked thoroughly.

Ingredients & nutrition

turkey meat (55 %), cream cheese (12 %), water, turkey bacon (8 %) (turkey meat - thing, nitrite curing salt [cooking salt, preservative sodium nitrite E 250], antioxidant sodium ascorbate E 301, spice extracts, beechwood smoke), tomatoes (6 %), courgettes (2,6 %), aubergine (2,6 %), paprika (1,6 %), onion (1,4 %), salt, thickener carrageenan E 407 and xanthan gum E 415, modified potato starch, spices, vegetable stock (salt, sugar, maltodextrin, vegetable powder [onion, carrot, fennel, tomato], seasoning, yeast extract, sunflower oil, aroma, rice flour, mushroom juice concentrate, browned sugar, herbs, spices), origano, acid sodium citrates E 331, dextrose, starch (potato, wheat), spice extract

100 g contain on average:
calorific value (kj) / (kcal) 497 kj / 118 kcal
fat
    of which saturates:
4,7 g
2,8 g
carbohydrate
    of which sugars:
1,7 g
0,7 g
fibre <0,5 g
protein 17 g
salt 1,3 g

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